Learn about us!

Welcome to Hanami Matcha, where tradition meets nature’s purity. Based in Toronto, we are proud to bring you the finest organic matcha directly from Kyoto, Japan. Carefully cultivated through sustainable, organic practices, our matcha is certified to meet the highest quality standards.

The name “Hanami” reflects the Japanese tradition of celebrating the fleeting beauty of cherry blossoms, a symbol of nature’s elegance and simplicity. Just as hanami honors nature’s finest moments, we aim to offer matcha that embodies the same meticulous craftsmanship and appreciation for quality.

At Hanami Matcha, we invite you to experience a unique flavor profile—earthy undertones, smooth umami richness, gentle low astringency, and a subtle sweetness. Whether you’re a seasoned matcha enthusiast or just beginning your journey, our matcha will delight your senses with every sip. Experience the true essence of Kyoto, right here in Toronto.

  • What is Matcha?

    Matcha is a type of powdered green tea made from shade-grown tea leaves, carefully ground into a fine powder. It has been enjoyed for centuries in Japan, where it is known for its vibrant green color, rich umami flavor, and health benefits. Unlike regular tea, matcha involves consuming the whole leaf, making it more nutrient-dense.

  • What makes Hanami Matcha Special?

    Hanami Matcha is sourced from the renowned region of Kyoto, Japan, and is certified organic, ensuring it meets the highest standards of quality and sustainability. Our matcha features a unique flavor profile with earthy undertones, low astringency, and a rich umami taste, creating a smooth, authentic matcha experience.

  • What is the flavor profile of Hanami Matcha?

    Hanami Matcha has an earthy, umami-rich flavor with low astringency and subtle sweetness. It's the perfect balance of smoothness and depth, offering a premium matcha experience that appeals to both beginners and seasoned matcha drinkers.

How Do I Prepare Matcha?

  1. To prepare matcha, start by sifting 1-2 teaspoons of powder into a bowl.
  2. Add 2-3 ounces of hot (not boiling) water, around 170°F (76°C).
  3. Use a bamboo whisk (chasen) to whisk the matcha in a "W" or "M" motion until frothy.
  4. You can also add more water for a lighter taste or prepare it as a matcha latte with milk or a milk alternative.
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Is your matcha organic?

Yes, Hanami Matcha is certified organic. We believe in providing you with the purest, highest-quality matcha, grown without pesticides or harmful chemicals, so you can enjoy it with peace of mind.

What health benefits does matcha offer?

Matcha is rich in antioxidants, particularly catechins, which help fight free radicals and reduce inflammation. It can enhance focus and energy due to its combination of caffeine and L-theanine. Matcha is also known to support metabolism, improve skin health, and provide a natural, sustained energy boost.

How much matcha should I drink per day?

Typically, 1-2 servings of matcha per day is enough to enjoy its benefits without overdoing it. Each serving contains a moderate amount of caffeine, similar to a cup of coffee, so adjust according to your personal tolerance.

Can I use Hanami Matcha in recipes?

Indulge in HANAMI's shade-grown matcha. Its smooth, rich flavor shines solo, or adds a vibrant, healthy boost to your favorite drinks. Discover the difference.

Recipes coming soon!Visit our Instagram for inspiration!