HANAMI MATCHA | ORGANIC CEREMONIAL GRADE

ABOUT THIS ITEM: 
Only a couple of tea farms in Japan grow organically. This is from our tea farm in Kyoto. 

FLAVOUR PROFILE:
• Umami, hint of flora. earthy and balanced

BREW INSTRUCTIONS:
For ceremonial grade matcha, it's crucial to sift prior to whisking.

LATTE: 
First making matcha as usual, in a bowl or mug with a chasen bamboo whisk. Then, we simply add warmed, foamy milk.

1. Sift matcha
3g (0.11oz)
2 heaping tea ladles or 1.5 level teaspoons

2. Add hot water
100mL (3.4oz)
80°C (176°F)
Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl

3. Whisk
15 seconds
Whisk vigorously for 15 seconds, making an "M" shape

4. Add milk
100mL (3.4oz)
Pour warm or foamed milk into mug