Hanami Matcha | Organic Ceremonial Grade 3-Set New*

ABOUT THIS ITEM: 
New Packaging - Same Great Taste! Only a couple of tea farms in Japan grow organically. This is from our tea farm in Kyoto.   It is ideal for traditional drinks or matcha lattes, thanks to its sweetness and richness of flavour. Keep your matcha in a cool, dark place, preferably in an airtight container to preserve its freshness and aromas.  Set of 3.

FLAVOUR PROFILE:
• Umami, hint of flora. earthy and balanced

BREW INSTRUCTIONS:
For ceremonial grade matcha, it's crucial to sift prior to whisking.

LATTE: 
First making matcha as usual, in a bowl or mug with a chasen bamboo whisk. Then, we simply add warmed, foamy milk.

1. Sift matcha
3g (0.11oz)
2 heaping tea ladles or 1.5 level teaspoons

2. Add hot water
100mL (3.4oz)
80°C (176°F)
Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl

3. Whisk
15 seconds
Whisk vigorously for 15 seconds, making an "M" shape

4. Add milk
100mL (3.4oz)
Pour warm or foamed milk into mug